Recipe
Lemon Garlic Pasta
Quick, cozy, and never disappoints.
20 minutesServes 2
Ingredients
- 200g spaghetti
- 3 garlic cloves, thinly sliced
- 1 lemon, zested and juiced
- 3 tbsp olive oil
- A pinch of chili flakes
- A handful of grated parmesan
- Salt and black pepper
- A few parsley leaves
Method
- 1Boil the spaghetti in well-salted water until just shy of done. Save a cup of the pasta water before draining.
- 2Warm the olive oil in a wide pan over low heat and cook the garlic until it smells sweet, not brown.
- 3Toss in the drained pasta, lemon zest, lemon juice, and a splash of pasta water until it looks glossy.
- 4Finish with parmesan, chili flakes, parsley, and plenty of black pepper.